Whipped Dalgona Matcha
Frothy matcha powder whipped into creamy peaks, then spooned over cold milk for a viral-worthy drink. Takes 3 minutes, no equipment but a whisk or fork.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
- Protein
- 4g
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Ingredients
- 2 tbsp matcha powder
- 3 tbsp hot water
- 2 tbsp granulated sugar
- 1 cup per serving cold milk (whole, oat, or almond)
- ½ cup per serving ice cubes
Instructions
- 1
Add matcha powder, hot water, and sugar to a small bowl.
- 2
Whisk vigorously with a fork or small whisk for 60–90 seconds until the mixture turns pale green and foamy, with stiff peaks forming.
- 3
Fill two glasses with ice and cold milk.
- 4
Spoon the whipped matcha on top of each glass and serve immediately with a spoon and straw.
Tools you’ll need
- small bowl
- fork or small whisk
- two glasses
- spoon
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