Warm Sesame Brussels & Lentil Salad
Crispy roasted brussels sprouts tossed with warm cooked lentils and a nutty sesame dressing. Done in 20 minutes, one pan, completely satisfying.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
wholesomefreshamericanvegetarianvegancrispytenderweeknight
Ingredients
- 12 oz brussels sprouts, halved
- 1.5 cups cooked lentils
- 3 tbsp total sesame dressing (2 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp soy sauce)
Instructions
- 1
Toss brussels sprouts with 1 tbsp oil, salt, and pepper; spread on a sheet pan.
- 2
Roast at 425°F until edges crisp and centers tender, about 14 minutes.
- 3
Whisk sesame oil, rice vinegar, and soy sauce in a small bowl until combined.
- 4
Warm lentils in a skillet or microwave, about 2 minutes.
- 5
Toss warm lentils and roasted brussels with the sesame dressing and serve immediately.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- skillet or microwave
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