Warm Peaches and Cream Oatmeal
Creamy oatmeal studded with soft, juicy peaches and a swirl of cream. Ready in under 10 minutes for a cozy, filling breakfast that tastes like dessert.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortcozyamericanvegetariancreamytenderweeknightbrunch
Ingredients
- 1 cup oats
- 2 cups milk
- 2 whole peach, fresh
- ¼ cup cream
Instructions
- 1
Slice peaches in half, remove the pit, and cut into bite-sized chunks.
- 2
Bring milk to a simmer in a small pot over medium heat, ~3 minutes.
- 3
Stir in oats and peach chunks, then reduce heat to low.
- 4
Cook, stirring occasionally, until oats are tender and creamy, ~3 minutes.
- 5
Pour into bowls and drizzle cream over the top.
Tools you’ll need
- small pot
- spoon
- knife
- cutting board
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