Blueberry Baked Oatmeal
Warm, custardy oatmeal baked until golden with bursts of blueberries and a maple drizzle. Ready in 25 minutes—no stovetop stirring required.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 7g
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Ingredients
- 1.5 cups rolled oats
- 1.5 cups milk
- 1 cup fresh blueberries
- 3 tbsp maple syrup
Instructions
- 1
Preheat oven to 375°F and grease an 8-inch square baking dish.
- 2
Stir oats, milk, blueberries, and 2 tbsp maple syrup in the baking dish until combined.
- 3
Bake uncovered until the surface is set but still slightly jiggly in the center, about 18 minutes.
- 4
Drizzle with remaining 1 tbsp maple syrup and serve warm.
Tools you’ll need
- 8-inch square baking dish
- oven
- spoon
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