Maple Pecan Baked Oatmeal
Warm, nutty oatmeal baked with maple syrup and toasted pecans—crispy edges, creamy center, ready in 25 minutes. One-pan breakfast that tastes like fall.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 11g
Ingredients
- 2 cups rolled oats
- 1.5 cups whole milk
- ½ cup maple syrup
- 1 cup pecans, chopped
- 2 whole eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- 1
Preheat oven to 375°F. Butter a 9×13-inch baking dish and set aside.
- 2
Whisk together oats, milk, maple syrup, eggs, baking powder, vanilla, and cinnamon until fully combined.
- 3
Fold in pecans, reserving 2 tablespoons for the top.
- 4
Pour mixture into the baking dish and spread level. Scatter reserved pecans on top.
- 5
Bake 18–20 minutes until edges are golden brown and a toothpick inserted in the center comes out clean.
- 6
Let cool 3 minutes before serving. Cut into squares and drizzle extra maple syrup if desired.
Tools you’ll need
- 9x13-inch baking dish
- oven
- whisk
- mixing bowl
- toothpick
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