Warm Croissant with Butter & Jam
A classic French breakfast: buttery croissant warmed until flaky, split open, and filled with creamy butter and bright strawberry jam. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 5g
cozysimplefrenchvegetarianflakybutterycrispybreakfast
Ingredients
- 1 whole croissant
- ½ tbsp butter
- 1 tbsp strawberry jam
Instructions
- 1
Heat oven to 350°F and place croissant on a baking sheet.
- 2
Warm croissant for 3–4 minutes until flaky and just heated through.
- 3
Split croissant lengthwise and spread butter on both halves.
- 4
Spread jam on one or both halves and serve immediately.
Tools you’ll need
- oven
- baking sheet
- knife
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