Walnut Muffins
Classic homemade muffins packed with crunchy walnuts and a tender crumb. Perfect for breakfast or a snack.
- Total time
- 30 min
- Servings
- 12
- Calories
- 180
- Protein
- 3g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- ¾ cup walnuts
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, 0.5 tsp salt, and 0.5 cup sugar.
- 3
In a separate bowl, whisk the 1 egg, 0.5 cup milk, and 0.25 cup oil until combined.
- 4
Pour the wet ingredients into the dry and stir with a spatula until just moistened. The batter should be lumpy; do not overmix.
- 5
Fold in the 0.75 cup walnuts, reserving a few for topping if desired.
- 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle reserved walnuts on top.
- 7
Bake for 18-20 minutes, until the tops are golden and a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- muffin tin
- paper liners
- mixing bowls
- whisk
- spatula
- toothpick
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