Walnut Banana Bread
A quick, moist banana bread studded with crunchy walnuts. Perfect for breakfast or a snack, ready in under an hour with simple ingredients.
- Total time
- 65 min
- Servings
- 8
- Calories
- 280
- Protein
- 6g
Ingredients
- 3 medium ripe bananas
- 1.5 cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
- ½ cup walnuts
- 1 teaspoon baking soda
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
In a large bowl, mash the 3 bananas until smooth. Stir in the 2 eggs and 3/4 cup sugar until well combined.
- 3
Add the 1.5 cups flour and 1 teaspoon baking soda to the banana mixture. Stir just until no dry streaks remain; batter will be lumpy.
- 4
Fold in the 1/2 cup walnuts, then pour batter into the prepared pan.
- 5
Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Tools you’ll need
- 9x5 inch loaf pan
- large mixing bowl
- fork or potato masher
- measuring cups and spoons
- toothpick
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