Walking Tacos
Crispy tacos assembled right in the bag—no plate needed. Crush tortilla chips, layer with seasoned meat and toppings, and eat straight from the chip bag for a handheld snack or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- ½ lb ground beef
- 2 tbsp taco seasoning
- 2 cups tortilla chips
- ½ cup shredded cheddar cheese
- ½ cup salsa
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it apart with a spoon until no pink remains, ~5 minutes.
- 2
Add taco seasoning and stir for 30 seconds until fragrant. Remove from heat.
- 3
Crush tortilla chips slightly in the bag to break them into bite-size pieces, but keep some crunch.
- 4
Open bag of chips and pour out about 1/4 of the chips into a bowl or onto a plate.
- 5
Layer cooked beef, cheese, and salsa over chips in the bag. Use a fork to mix everything together inside the bag.
- 6
Eat straight from the bag using the fork, or pour into a bowl or plate.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- fork
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