Waffles with Strawberries and Whipped Cream

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1.25 cups milk
• 2 large eggs
• 4 tablespoons butter
• 1 cup strawberries
• 1 cup heavy cream

Instructions

1. 1

   In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. In another bowl, beat the 2 eggs with 1.25 cups milk and 4 tbsp melted butter until combined.

2. 2

   Pour the wet ingredients into the dry and stir until just mixed; a few lumps are fine. Let the batter rest while you preheat your waffle iron.

3. 3

   Cook the batter in the waffle iron according to its instructions until golden and crisp, about 4-5 minutes. Keep warm on a plate while you make the cream.

4. 4

   In a chilled bowl, beat the 1 cup heavy cream with an electric mixer on high until soft peaks form, about 2-3 minutes. Add a spoonful of sugar if you like it sweeter.

5. 5

   Slice the 1 cup strawberries and 1 banana (if you have one) into bite-size pieces. Place a waffle on each plate and top with fruit and a generous dollop of whipped cream.

Tools you’ll need

• waffle iron
• mixing bowls
• whisk
• electric mixer
• knife
• cutting board

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