Waffles
Crispy on the outside, fluffy on the inside, these classic waffles are a quick and easy breakfast treat. Top with butter and maple syrup for a perfect morning.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
- 1
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt until combined.
- 2
In a separate bowl, beat the 1 egg, then whisk in the 1.25 cups milk and 3 tbsp melted butter.
- 3
Pour the wet ingredients into the dry and stir until just combined; a few lumps are okay, do not overmix.
- 4
Preheat your waffle iron and lightly grease it. Pour about 1/2 cup of batter onto the hot iron, close, and cook until golden and crisp, about 4-5 minutes.
- 5
Repeat with remaining batter. Serve hot with butter and maple syrup if desired.
Tools you’ll need
- waffle iron
- mixing bowls
- whisk
- measuring cups and spoons
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