5-Min Waffle Ice Cream Sandwiches
Frozen waffles toasted until crispy, layered with softened vanilla ice cream, and drizzled with warm chocolate syrup. A dessert that comes together in minutes with zero fuss.
- Total time
- 5 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
indulgentsimpleamericanvegetariancrispycreamydessertdessert
Ingredients
- 4 count frozen waffles
- 1 pint vanilla ice cream
- ¼ cup chocolate syrup
Instructions
- 1
Toast the frozen waffles until golden and crispy, about 3 minutes.
- 2
Spread or scoop a thick layer of vanilla ice cream onto one warm waffle.
- 3
Top with a second waffle, pressing gently so ice cream spreads to the edges.
- 4
Drizzle warm chocolate syrup generously over the top and serve immediately.
Tools you’ll need
- toaster or toaster oven
- butter knife or ice cream scoop
- plate
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