Waakye
A comforting Ghanaian one-pot of rice and beans, simmered together until tender and flavorful. Simple, hearty, and perfect for a weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup rice
- 1 cup black-eyed peas
- 4 cups water
- ½ teaspoon baking soda
- 1 teaspoon salt
Instructions
- 1
Rinse the 1 cup rice and 1 cup black-eyed peas separately under cold water. Soak the peas in water for at least 2 hours or overnight if possible.
- 2
In a large pot, combine the soaked peas and 4 cups water. Bring to a boil over high heat, then reduce to medium-low and simmer until the peas are just tender, about 20 minutes.
- 3
Add the 1 cup rice, 0.5 teaspoon baking soda, and 1 teaspoon salt to the pot. Stir gently to combine.
- 4
Cover and cook over low heat until the rice and peas are fully cooked and the liquid is absorbed, about 20-25 minutes. The mixture should be tender and slightly creamy.
- 5
Fluff with a wooden spoon and serve hot. Enjoy as a main dish or with your favorite sides.
Tools you’ll need
- Large pot with lid
- Wooden spoon
- Colander
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