Vietnamese Savory Crepes
Crispy, golden crepes filled with a savory batter and topped with fresh herbs and onions. A quick and easy weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 5g
Ingredients
- 1 cup rice flour
- 1.5 cups water
- ½ teaspoon turmeric
- 1 medium onion
- 3 tablespoons vegetable oil
- ½ cup fresh herbs (mint, cilantro)
Instructions
- 1
In a bowl, whisk together 1 cup rice flour, 1.5 cups water, 0.5 tsp turmeric, and a pinch of salt until smooth. Let the batter rest for 10 minutes.
- 2
Thinly slice 1 medium onion. Heat 1 tbsp vegetable oil in a nonstick skillet over medium-high heat.
- 3
Add the sliced onion to the skillet and cook until soft and fragrant, about 2 minutes. Pour in a ladleful of batter, tilting the pan to spread it thinly.
- 4
Cook until the edges are golden and crispy, about 3-4 minutes. Flip and cook for another 1-2 minutes until the other side is lightly browned.
- 5
Serve the crepe hot, topped with fresh herbs. Fold or roll and enjoy with your favorite dipping sauce.
Tools you’ll need
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Ladle
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