Vietnamese Pork and Vegetable Salad
A quick, vibrant salad with shredded veggies, herbs, and savory pork, tossed in a zesty lime dressing. Ready in about 20 minutes for a fresh weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 28g
Ingredients
- 1 lb pork tenderloin
- 2 whole lime
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 medium carrot
- ½ head green cabbage
Instructions
- 1
Thinly slice the 1 lb pork tenderloin into bite-size strips. Heat a large skillet over medium-high and cook the pork until browned and cooked through, about 6-8 minutes. Set aside.
- 2
Whisk together the juice of 2 limes, 2 tbsp fish sauce, and 1 tbsp sugar in a small bowl until the sugar dissolves. This is your dressing.
- 3
Shred the 2 carrots and 0.5 head of cabbage into a large bowl. Add the cooked pork and pour the dressing over. Toss well to combine.
- 4
Garnish with fresh cilantro, sliced chili, and green onion if you have them. Serve immediately.
Tools you’ll need
- Large skillet
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
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