Vietnamese Fried Rice
A quick and savory fried rice with dried shrimp, Chinese sausage, and fresh herbs, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 3 cups cooked rice
- ¼ cup dried shrimp
- 2 links Chinese sausage
- 3 stalks green onions
- ¼ cup cilantro
- 2 tbsp soy sauce
Instructions
- 1
Soak the 1/4 cup dried shrimp in warm water for 5 minutes, then drain and chop finely. Slice the 2 Chinese sausages into thin rounds and chop the 3 green onions and 1/4 cup cilantro.
- 2
Heat a large skillet or wok over high heat. Add the sliced sausage and chopped shrimp, stir-frying until fragrant and slightly crisp, about 2 minutes.
- 3
Add the 3 cups cooked rice and 2 tbsp soy sauce. Stir-fry, breaking up clumps, until the rice is hot and evenly coated, about 3-4 minutes.
- 4
Stir in the chopped green onions and cilantro, then cook for 1 more minute until wilted. Serve hot.
Tools you’ll need
- large skillet or wok
- knife
- cutting board
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
