Veggie Skewers
Colorful grilled vegetable skewers with zucchini, bell pepper, mushrooms, and onion, finished with fresh cilantro. A quick and easy side or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
- 1 large zucchini
- 1 large bell pepper
- 8 whole mushrooms
- 1 medium red onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- 1
Cut the 1 zucchini and 1 bell pepper into 1-inch chunks. Peel the 1 red onion and cut into wedges. Leave the 8 mushrooms whole.
- 2
Thread the vegetables onto skewers, alternating zucchini, bell pepper, mushroom, and onion. Brush with the 2 tbsp olive oil and sprinkle with the 0.5 tsp salt.
- 3
Grill over medium-high heat, turning occasionally, until charred and tender, about 10-12 minutes. Serve hot, topped with fresh cilantro if you have it.
- 4
If using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
Tools you’ll need
- skewers
- grill or grill pan
- brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
