Veggie Bowl with Creamy Sauce
A quick, refreshing bowl of shredded vegetables tossed in a creamy, tangy sauce. Perfect for a light lunch or side dish, ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 120
- Protein
- 5g
LightHealthyAmericanVegetarianGluten-FreeDairyCrunchyCreamy
Ingredients
- 1 medium cucumber
- 1 large carrot
- ½ medium daikon radish
- 1 medium zucchini
- ½ cup plain yogurt
- 1 tbsp lemon juice
Instructions
- 1
Shred the 1 cucumber, 1 carrot, 1/2 daikon radish, and 1 zucchini using a box grater or food processor. Place in a large bowl.
- 2
In a small bowl, mix 1/2 cup plain yogurt, 1 tbsp lemon juice, and a pinch of salt and pepper until smooth. Add a drizzle of olive oil if you like.
- 3
Pour the creamy sauce over the shredded vegetables and toss well to coat evenly.
- 4
Garnish with fresh herbs like dill or parsley if you have them. Serve immediately or chill for 10 minutes for a cooler bowl.
Tools you’ll need
- Box grater or food processor
- Large bowl
- Small bowl
- Spoon
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