Vegetable Tagine
A hearty, aromatic stew of potatoes, green beans, and tomatoes simmered with onions and herbs. This one-pot dish is comforting, flavorful, and perfect for a weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 3 medium potatoes
- 2 cups green beans
- 4 medium tomatoes
- 2 cups vegetable broth
- 1 tsp ground cumin
- ¼ cup fresh parsley
Instructions
- 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 sliced onion and cook until soft and golden, about 8 minutes.
- 2
Stir in the 1 tsp ground cumin and cook for 1 minute until fragrant.
- 3
Add the 3 medium potatoes (cut into chunks) and 2 cups green beans (trimmed). Stir to coat with the onion mixture.
- 4
Add the 4 chopped tomatoes and 2 cups vegetable broth. Bring to a boil, then reduce heat to low.
- 5
Cover and simmer until potatoes are tender and sauce has thickened, about 30 minutes.
- 6
Stir in the 1/4 cup chopped fresh parsley. Season with salt and pepper to taste.
- 7
Serve hot, with crusty bread or couscous if desired.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Wooden spoon
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