Vegetable Soup with Garlic Bread

Ingredients

• 2 tbsp olive oil
• 1 medium onion
• 2 medium carrots
• 2 medium potatoes
• 4 cups vegetable broth
• 1 small baguette

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and cook until soft, about 5 minutes.

2. 2

   Add 2 diced carrots and 2 diced potatoes. Pour in 4 cups vegetable broth and bring to a boil.

3. 3

   Reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.

4. 4

   While soup simmers, slice 1 small baguette and toast until golden. Rub with a garlic clove and drizzle with olive oil.

5. 5

   Serve soup hot with garlic bread on the side.

Tools you’ll need

• large pot
• knife
• cutting board
• toaster or oven

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