Vegetable Soup
A hearty and comforting vegetable soup loaded with tender carrots, potatoes, and green onions, topped with crispy croutons. Perfect for a cozy meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
comfortinghealthyAmericanveganvegetariangluten-freeplant-basedchunky
Ingredients
- 2 medium carrots
- 2 medium potatoes
- 3 stalks green onions
- 4 cups vegetable broth
- 1 cup croutons
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Peel and dice carrots and potatoes into small cubes.
- 2
Heat olive oil in a large pot over medium heat.
- 3
Add carrots and potatoes, sauté for 5 minutes.
- 4
Pour in vegetable broth and bring to a boil.
- 5
Reduce heat, simmer for 20 minutes until vegetables are tender.
- 6
Season with salt and pepper, then stir in sliced green onions.
- 7
Ladle soup into bowls and top with croutons.
Tools you’ll need
- large pot
- knife
- cutting board
- peeler
- ladle
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