Vegetable Panini
A grilled sandwich packed with fresh lettuce, tomatoes, onions, and melted cheese, with a hint of olive oil.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
comfortingItalianvegetariancheesecrispymeltyweekday dinnersandwich
Ingredients
- 4 slices ciabatta or sourdough bread
- 2 tablespoons olive oil
- 1 medium, sliced tomato
- ½ small, thinly sliced red onion
- 1 cup, shredded lettuce
- 4 slices provolone or mozzarella cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Brush one side of each bread slice with olive oil. Place oiled side down on a cutting board.
- 2
Layer cheese, tomato slices, onion, and lettuce on two slices. Season with salt and pepper.
- 3
Top with remaining bread slices, oiled side up. Press gently.
- 4
Heat a grill pan or skillet over medium heat. Place sandwiches in pan, pressing with a spatula.
- 5
Cook until golden and cheese melts, about 3-4 minutes per side. Serve hot.
Tools you’ll need
- grill pan or skillet
- spatula
- pastry brush
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