Vegetable Kebab
A colorful skewer of bell peppers, tomatoes, and green onions, seasoned with cumin and turmeric, then grilled or broiled until charred and tender. Serve with warm bread for a simple, satisfying meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
Ingredients
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 medium tomato
- 4 stalks green onions
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon salt
Instructions
- 1
Cut the 1 red bell pepper and 1 yellow bell pepper into 1-inch chunks. Cut the 2 tomatoes into wedges. Trim the 4 green onions into 2-inch pieces.
- 2
In a large bowl, combine the pepper chunks, tomato wedges, and green onion pieces. Add the 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp ground turmeric, and 1/2 tsp salt. Toss until all vegetables are coated.
- 3
Thread the vegetables onto skewers, alternating colors and types. Leave a small gap between pieces so they cook evenly.
- 4
Preheat a grill or broiler to medium-high. Place the skewers on the grill or a baking sheet under the broiler.
- 5
Cook for 10-12 minutes, turning occasionally, until the vegetables are charred at the edges and tender when pierced with a fork.
- 6
Serve hot with warm bread, if desired.
Tools you’ll need
- Skewers (metal or wooden, soaked if wooden)
- Grill or broiler
- Large bowl
- Knife
- Cutting board
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