Vegetable Fritters
Crispy golden fritters packed with mixed vegetables, perfect as a snack or side dish. These are easy to make and full of flavor.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 2 medium potato
- 1 medium carrot
- ½ cup green beans
- ½ cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil
Instructions
- 1
Grate the 2 potatoes and 1 carrot, and finely chop the 0.5 cup green beans. Place all in a large bowl.
- 2
Add the 0.5 cup flour, 1 egg, 1 teaspoon salt, and 0.5 teaspoon black pepper to the vegetables. Mix until well combined and the mixture holds together when pressed.
- 3
Heat the 0.5 cup oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 4
Scoop heaping tablespoons of the mixture and flatten into patties. Carefully place them in the hot oil, working in batches to avoid crowding.
- 5
Fry the fritters until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
- 6
Serve hot with your favorite dipping sauce or as a side dish.
Tools you’ll need
- box grater
- large bowl
- large skillet
- spatula
- paper towels
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