Veal Rolls in Tomato Sauce
Tender veal rolls simmered in a rich tomato sauce, finished with fresh parsley. A quick and comforting weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 4 thin slices veal cutlets
- 2 cups tomato sauce
- 2 cloves, minced garlic
- 2 tbsp olive oil
- ¼ cup, chopped parsley
- ½ tsp salt
Instructions
- 1
Season the 4 veal cutlets with 0.5 tsp salt. Roll each slice tightly and secure with a toothpick.
- 2
Heat 2 tbsp olive oil in a skillet over medium-high. Add the veal rolls and brown on all sides, about 4 minutes total, until golden.
- 3
Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Pour in 2 cups tomato sauce and bring to a simmer.
- 4
Reduce heat to low, cover, and simmer for 10 minutes until the veal is tender and the sauce thickens slightly.
- 5
Stir in 0.25 cup chopped parsley and serve hot.
Tools you’ll need
- skillet
- toothpicks
- knife
- cutting board
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