Vanilla Pudding Cups with Raspberry Swirl
Instant vanilla pudding mixed with cold milk, topped with whipped cream and fresh raspberries. A 5-minute no-bake dessert that feels fancy but takes zero skill.
- Total time
- 5 min
- Servings
- 4
- Calories
- 245
- Protein
- 4g
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Ingredients
- 3.5 oz vanilla pudding mix
- 2 cups cold milk
- 1.5 cups whipped cream
- 1.5 cups fresh raspberries
Instructions
- 1
Pour vanilla pudding mix into a bowl. Add cold milk and whisk until smooth, about 90 seconds.
- 2
Divide pudding evenly among four serving cups or small bowls.
- 3
Top each cup with a dollop of whipped cream and a handful of fresh raspberries.
- 4
Serve immediately or chill until ready to eat.
Tools you’ll need
- medium bowl
- whisk
- four serving cups or small bowls
- spoon
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