5-Minute Chocolate Pudding Cups
Instant chocolate pudding made silky with cold milk and topped with clouds of whipped cream. No cooking required—just whisk, chill, and serve.
- Total time
- 5 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
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Ingredients
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups, cold milk
- 1 cup whipped cream
Instructions
- 1
Pour milk into a bowl and add pudding mix.
- 2
Whisk vigorously for 1–2 minutes until the pudding thickens and no lumps remain.
- 3
Divide pudding among four serving cups.
- 4
Top each cup with a dollop of whipped cream.
Tools you’ll need
- bowl
- whisk
- 4 serving cups
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