Vanilla Iced Coffee
Cold, smooth, and ready in 2 minutes — brew strong coffee, chill it fast, then pour over ice with milk and vanilla syrup. This is the coffee-shop drink you actually want to make at home.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 2g
quickrefreshingamericansmoothcreamyweeknightmorningbeverage
Ingredients
- 2 tbsp ground coffee
- ½ cup milk
- 1 tbsp vanilla syrup
- 1 cup ice
Instructions
- 1
Brew the ground coffee with 6 oz hot water until it stops dripping, about 90 seconds.
- 2
Pour the hot coffee over ice in a tall glass.
- 3
Add the vanilla syrup and milk, then stir until the ice melts slightly and flavors blend.
- 4
Serve immediately.
Tools you’ll need
- coffee maker or pour-over cone
- tall glass
- spoon
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