5-Min Mocha Iced Coffee
Cold brew vibes without the wait — strong coffee, creamy milk, and chocolate syrup shaken into a smooth, indulgent drink. Ready in minutes, tastes like a café.
- Total time
- 5 min
- Servings
- 1
- Calories
- 210
- Protein
- 4g
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Ingredients
- 2 tbsp ground coffee
- ½ cup water
- 2 tbsp chocolate syrup
- ½ cup milk
- 1 cup ice
Instructions
- 1
Brew 1/2 cup hot water with 2 tbsp ground coffee using a pour-over, French press, or even a mug with a strainer — 2–3 minutes.
- 2
Pour hot coffee into a glass with 2 tbsp chocolate syrup and stir until smooth.
- 3
Add 1/2 cup milk and a cup of ice, then stir hard for 30 seconds until frothy.
- 4
Serve immediately.
Tools you’ll need
- glass or mug
- spoon
- pour-over dripper or French press (or fine-mesh strainer)
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