Caramel Iced Coffee
Cold-brew coffee with a sweet caramel drizzle, creamy milk, and ice. Ready in 2 minutes — the quickest caffeine fix with a satisfying caramel kick.
- Total time
- 2 min
- Servings
- 1
- Calories
- 185
- Protein
- 3g
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Ingredients
- 2 tbsp ground coffee
- 1 cup ice
- ¾ cup milk
- 2 tbsp caramel sauce
Instructions
- 1
Brew 1 cup hot water with 2 tbsp ground coffee using a pour-over or french press; cool for 30 seconds.
- 2
Pour the cooled coffee into a glass with ice and 0.75 cup milk.
- 3
Drizzle 2 tbsp caramel sauce on top and stir well.
- 4
Serve immediately.
Tools you’ll need
- kettle or saucepan
- pour-over cone or french press
- glass
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