Vanilla Ice Cream with Chocolate Wafer
A simple, satisfying dessert of creamy vanilla ice cream paired with crisp chocolate wafers, served in a waffle cone for extra crunch.
- Total time
- 25 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
Ingredients
- 2 cups vanilla ice cream
- 4 pieces chocolate wafers
- 1 piece waffle cone
Instructions
- 1
Scoop the 2 cups vanilla ice cream into a bowl and let it soften at room temperature for 5 minutes, until slightly pliable but not melted.
- 2
Crush the 4 chocolate wafers into coarse chunks using your hands or a rolling pin, leaving some larger pieces for texture.
- 3
Fold the crushed wafers into the softened ice cream with a spatula, mixing just until evenly distributed, about 1 minute.
- 4
Spoon the mixture into the waffle cone, pressing gently to fill it, and smooth the top with the back of a spoon.
- 5
Freeze the filled cone for 15 minutes, until the ice cream is firm again, then serve immediately.
Tools you’ll need
- bowl
- spatula
- rolling pin (optional)
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