Vanilla Chia Pudding
A creamy, nutrient-dense breakfast made with chia seeds, milk, and vanilla that requires no cooking. Perfect for meal prep and customizable with your favorite toppings.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
- ½ cup chia seeds
- 1.5 cups milk (dairy or plant-based)
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- 1 pinch pinch of salt
- 1 cup fresh berries
- ¼ cup granola
- 2 tablespoons sliced almonds
- 2 tablespoons shredded coconut (optional)
Instructions
- 1
In a bowl or jar, combine chia seeds, milk, Greek yogurt, vanilla extract, maple syrup, and salt.
- 2
Stir well to break up any clumps and ensure chia seeds are evenly distributed.
- 3
Cover and refrigerate for at least 4 hours or overnight until the mixture reaches a pudding-like consistency.
- 4
Stir again before serving and add extra milk if a thinner consistency is desired.
- 5
Divide between two bowls and top with fresh berries, granola, almonds, and coconut.
- 6
Serve chilled and enjoy immediately.
Tools you’ll need
- mixing bowl or mason jar
- spoon or whisk
- measuring cups
- measuring spoons
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