Honeyed Fruit Salad with Granola Crunch
A vibrant bowl of fresh melon, berries, and stone fruit tossed in honey and lemon, topped with crunchy granola. Takes 10 minutes to prep and tastes like summer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 3g
lightrefreshingwholesomeamericanvegetariandairy-freegluten-freecrunchy
Ingredients
- ½ melon, cubed cantaloupe or honeydew melon
- 1.5 cups mixed fresh berries (blueberries, strawberries, raspberries)
- 2 medium, sliced peaches or nectarines, fresh
- 2 tbsp honey
- ½ lemon, juiced lemon
- ½ cup granola
Instructions
- 1
Cut the melon in half, scoop out seeds, then cube the flesh into 1-inch pieces.
- 2
Halve strawberries if large; leave blueberries and raspberries whole.
- 3
Slice peaches or nectarines into thin wedges, discarding the pit.
- 4
Add all fruit to a large bowl, then drizzle honey and lemon juice over the top.
- 5
Toss gently until the fruit is coated and the juices begin to pool, about 30 seconds.
- 6
Divide between bowls and top with granola just before serving.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- 2 serving bowls
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