Urfa Kebab
A quick and flavorful grilled kebab made with ground lamb and a simple spice blend. Perfect for a weeknight dinner or a weekend barbecue.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground lamb
- 1 medium onion
- 1 tbsp isot pepper
- 1 tsp salt
- 4 pieces flatbread
Instructions
- 1
Grate the 1 medium onion and squeeze out excess liquid. In a bowl, combine the 1 lb ground lamb, grated onion, 1 tbsp isot pepper, and 1 tsp salt. Mix until just combined.
- 2
Shape the mixture into 4 long, thick sausages around flat skewers, pressing firmly. If using wooden skewers, soak them in water for 30 minutes first.
- 3
Preheat a grill or grill pan over medium-high heat. Cook the kebabs, turning occasionally, until charred on all sides and cooked through, about 10-12 minutes. The meat should feel firm and reach 160°F.
- 4
Serve the kebabs hot with the 4 pieces of flatbread and your favorite sides like grilled tomatoes or onions.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Grater
- Skewers
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