Uni Ikura Don with Nori
A TikTok-easy sushi bowl: warm rice topped with fresh uni, ikura, crispy nori strips, and a drizzle of soy-mirin glaze. No cooking the seafood—just assembly and a 2-minute glaze.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
- 2 cups sushi rice, cooked
- 3 oz uni (sea urchin)
- 3 oz ikura (salmon roe)
- 2 sheets nori seaweed sheets
- 2 tbsp soy sauce
- 1 tbsp mirin
Instructions
- 1
Divide warm sushi rice between two bowls, pressing gently to create an even base.
- 2
Tear nori into thin strips with your hands over a bowl to catch pieces.
- 3
Stir soy sauce and mirin together in a small bowl until sugar dissolves, ~30 seconds.
- 4
Spoon uni and ikura onto the rice, arranging in the center and letting edges show.
- 5
Drizzle soy-mirin glaze over the top in a thin stream, then scatter nori strips.
- 6
Serve immediately while rice is still warm.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
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