Udon Stir-Fry

Ingredients

• 2 packages (7 oz each) udon noodles
• 8 oz squid rings
• 1 medium, sliced red bell pepper
• 2 cups broccoli florets
• 3 stalks, sliced green onions
• 2 large eggs
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. 1

   Cook the 2 packages udon noodles according to package directions, then drain and set aside.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the 8 oz squid rings and stir-fry until just opaque, about 2 minutes. Remove and set aside.

3. 3

   Add the remaining 1 tbsp oil to the skillet. Add the 1 sliced red bell pepper and 2 cups broccoli florets; stir-fry until crisp-tender, about 4 minutes.

4. 4

   Push vegetables to one side. Crack the 2 eggs into the empty side and scramble until just set, about 1 minute.

5. 5

   Add the cooked udon noodles, the squid, and 3 tbsp soy sauce. Toss everything together and cook until heated through, about 2 minutes.

6. 6

   Stir in the 3 sliced green onions and serve hot.

Tools you’ll need

• Large skillet or wok
• Pot for boiling noodles
• Colander
• Spatula

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