Tuscan Chicken

Ingredients

• 1.5 lb chicken breasts
• 2 medium zucchini
• 1 cup cherry tomatoes
• 1 cup heavy cream
• ½ cup shredded mozzarella
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tsp salt

Instructions

1. 1

   Season the 1.5 lb chicken breasts with the 1 tsp salt and black pepper. Heat the 2 tbsp olive oil in a large skillet over medium-high until shimmering, about 2 minutes.

2. 2

   Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Transfer to a plate; it will finish cooking later.

3. 3

   Reduce heat to medium. Add the 3 minced garlic cloves and 2 sliced zucchini, cook until zucchini is tender and lightly browned, about 5 minutes.

4. 4

   Add the 1 cup cherry tomatoes and cook until they start to burst, about 3 minutes. Pour in the 1 cup heavy cream and bring to a simmer.

5. 5

   Return the chicken to the skillet, spoon sauce over it, and simmer until chicken is cooked through (165°F), about 5-7 minutes.

6. 6

   Sprinkle the 0.5 cup mozzarella over the top, cover, and let melt for 2 minutes. Serve hot over cooked rice.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Tongs

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