Turmeric Cumin Potatoes
Golden, aromatic potatoes sautéed with cumin and turmeric until edges crisp and centers soften. A simple Indian-spiced side that doubles as a standalone dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplewholesomeindianvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lb potato, diced into 3/4-inch cubes
- 1 medium onion, thinly sliced
- 1 tsp turmeric
- 1 tsp cumin seeds
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
- 2
Add cumin seeds and toast 30 seconds until fragrant, then add onions.
- 3
Cook onions 3 minutes until soft, then add potatoes, turmeric, salt, and pepper.
- 4
Stir, cover, and cook 12 minutes until potatoes are nearly tender.
- 5
Uncover, stir, and cook 2 more minutes until edges turn golden and crispy.
- 6
Taste, adjust salt and pepper, then serve hot.
Tools you’ll need
- large skillet with lid
- cutting board
- knife
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