Turkish Ramadan Pide

Ingredients

• 1 lb pizza dough
• ½ lb ground beef
• 1 medium onion
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 large egg

Instructions

1. 1

   Preheat the oven to 475°F. Line a baking sheet with parchment paper.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat. Add the 1 diced onion and cook until soft, about 5 minutes.

3. 3

   Add the 0.5 lb ground beef, 1 tsp paprika, 0.5 tsp salt, and 0.25 tsp black pepper. Cook, breaking up the meat, until browned, about 8 minutes. Set aside to cool slightly.

4. 4

   On a floured surface, roll the 1 lb pizza dough into a 12x8 inch oval. Transfer to the prepared baking sheet.

5. 5

   Spread the meat mixture over the dough, leaving a 1 inch border. Fold the edges over the filling, pinching to create a rim.

6. 6

   Beat the 1 egg with the remaining 1 tbsp olive oil. Brush the egg wash over the dough edges and any exposed filling.

7. 7

   Bake until the crust is golden brown and crisp, about 15-18 minutes. Let rest for 5 minutes before slicing and serving.

Tools you’ll need

• baking sheet
• parchment paper
• skillet
• rolling pin
• pastry brush

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