Turkish Ramadan Flatbread with Eggs and Cheese
A quick and satisfying flatbread topped with eggs, melted cheese, and crispy bacon, finished with sesame seeds and fresh herbs. Perfect for breakfast or a speedy dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
- 1 large flatbread
- 2 large eggs
- ½ cup shredded cheese
- 2 slices bacon
- 1 tbsp sesame seeds
- 2 tbsp fresh herbs
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the 1 large flatbread on a baking sheet.
- 2
Cook the 2 slices bacon in a skillet over medium heat until crispy, about 5 minutes. Crumble and set aside.
- 3
Sprinkle 0.5 cup shredded cheese evenly over the flatbread, leaving a small border. Crack the 2 eggs onto the cheese, spacing them apart.
- 4
Scatter the crumbled bacon and 1 tbsp sesame seeds over the top. Bake until the egg whites are set but yolks are still soft, about 8-10 minutes.
- 5
Remove from the oven, sprinkle with 2 tbsp fresh herbs, and serve hot.
Tools you’ll need
- baking sheet
- skillet
- oven
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