Turkish Pide

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• ¾ cup water
• 3 tablespoons olive oil
• 1 large potato
• 1 medium onion
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 1 tsp yeast, and 1 tsp salt. Add 3/4 cup warm water and 2 tbsp olive oil; stir until a shaggy dough forms.

2. 2

   Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 30 minutes.

3. 3

   Meanwhile, thinly slice 1 large potato and 1 medium onion. Toss with 1 tbsp olive oil and a pinch of salt.

4. 4

   Preheat oven to 475°F (245°C). Punch down the dough, divide in half, and roll each into an oval about 1/4-inch thick.

5. 5

   Spread the potato-onion mixture over the center of each oval, leaving a 1-inch border. Sprinkle 1/2 cup mozzarella over each.

6. 6

   Fold the edges of the dough over the filling to form a boat shape, pinching the ends. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

7. 7

   Remove from oven, top with fresh dill (if you have it) and a drizzle of olive oil. Slice and serve warm.

Tools you’ll need

• Large bowl
• Rolling pin
• Baking sheet
• Knife
• Cutting board

More recipes like this

• 

  Chawanmushi

  35 min

• 

  Chocolate Fruit Parfait

  10 min

• 

  Cantaloupe with Prosciutto

  10 min

• 

  Macaroni and Meat

  30 min