Turkey Sandwich with Cranberry Sauce and Arugula
A quick and satisfying sandwich with sliced turkey, tangy cranberry sauce, and fresh arugula on a soft roll. Perfect for a fast lunch or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 whole bread roll
- 3 oz sliced turkey
- 2 tbsp cranberry sauce
- 1 cup arugula
- 3 slices pickle slices
Instructions
- 1
Slice the 1 bread roll in half horizontally. If you like, toast the cut sides in a dry skillet over medium heat until golden, about 2 minutes.
- 2
Spread the 2 tbsp cranberry sauce evenly over the bottom half of the roll.
- 3
Layer the 3 oz sliced turkey on top of the cranberry sauce, folding the slices to fit.
- 4
Top with the 1 cup arugula and the 3 pickle slices. Close the sandwich with the top half of the roll, press gently, and serve.
- 5
Cut the sandwich in half if desired and enjoy immediately.
Tools you’ll need
- knife
- cutting board
- skillet (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
