Tuna Wrap with Olives

Ingredients

• 4 large flour tortillas
• 2 cans (5 oz each) canned tuna, drained
• ½ cup mayonnaise
• ½ cup pitted black olives, sliced
• ¼ cup red onion, finely chopped
• 2 cups romaine lettuce, shredded
• 1 tbsp lemon juice
• 1 pinch salt and pepper

Instructions

1. 1

   In a medium bowl, combine the 2 cans drained tuna, 0.5 cup mayonnaise, 0.5 cup sliced olives, 0.25 cup chopped red onion, and 1 tbsp lemon juice. Mix well until creamy; season with salt and pepper to taste.

2. 2

   Warm the 4 tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable, or microwave them for 20 seconds.

3. 3

   Lay each tortilla flat and place 0.5 cup shredded lettuce down the center, leaving a border at the edges.

4. 4

   Divide the tuna mixture evenly among the tortillas, spooning about 0.5 cup onto each over the lettuce.

5. 5

   Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the filling. Slice in half and serve immediately.

6. 6

   If you like extra flavor, add a dash of hot sauce or a sprinkle of paprika to the tuna mix before rolling.

Tools you’ll need

• mixing bowl
• skillet or microwave
• knife
• cutting board

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