Tuna Tartare
A fresh and vibrant tuna tartare with creamy avocado, sweet pineapple, and crisp green apple, topped with sprouts and black sesame seeds.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
Ingredients
- 8 oz sushi-grade tuna
- 1 avocado
- ½ cup pineapple
- ½ green apple
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp black sesame seeds
- ¼ cup sprouts
Instructions
- 1
Dice the 8 oz tuna into small cubes and place in a bowl. Add 1 tbsp soy sauce and 1 tbsp lime juice, toss gently, and refrigerate while preparing the rest.
- 2
Mash the 1 avocado with a fork until smooth, then season with a pinch of salt. Spread the avocado puree onto a serving plate.
- 3
Dice the 0.5 cup pineapple and 0.5 green apple into small pieces. Arrange them in a neat layer over the avocado.
- 4
Spoon the marinated tuna over the fruit layer, spreading it evenly.
- 5
Garnish with 1 tsp black sesame seeds and 0.25 cup sprouts. Serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- mixing bowl
- fork
- serving plate
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