Tuna Salad Stuffed Tomatoes
Halved tomatoes stuffed with a simple canned tuna, celery, and mayo mixture, served on a bed of crisp lettuce. Ready in 10 minutes with zero cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 22g
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Ingredients
- 2 whole large tomatoes
- 5 oz canned tuna in water
- 3 tbsp mayonnaise
- ½ cup celery
- 2 cups lettuce
Instructions
- 1
Chop the celery into small pieces, about 1/4-inch dice.
- 2
Drain the canned tuna and mix it with mayo and diced celery in a bowl.
- 3
Cut each tomato in half and scoop out the center to make a small cup.
- 4
Spoon the tuna mixture evenly into each tomato half.
- 5
Divide lettuce between two plates and top with the stuffed tomato halves.
Tools you’ll need
- cutting board
- knife
- small bowl
- spoon
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