5-Min Tuna Lettuce Wraps
Canned tuna mixed with mayo and crispy celery, wrapped in cool lettuce leaves. Crunchy, protein-packed, zero cooking—ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 240
- Protein
- 28g
lightquickamericangluten-freedairy-freefishcrunchycreamy
Ingredients
- 10 oz canned tuna (2 cans, drained)
- ¼ cup mayonnaise
- ½ cup celery, diced small
- 8 leaves lettuce leaves (butter or romaine)
- 1 pinch salt and pepper
Instructions
- 1
Drain tuna in a colander, pressing gently to remove excess liquid.
- 2
Mix drained tuna with mayo and diced celery in a bowl until combined.
- 3
Season with salt and pepper to taste.
- 4
Lay lettuce leaves on a plate and spoon tuna mixture into each.
- 5
Serve immediately with crackers on the side.
Tools you’ll need
- colander
- mixing bowl
- spoon
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