Truffle Pasta
A quick and luxurious pasta dish with earthy mushrooms, shaved Parmesan, and a hint of truffle. Perfect for a weeknight treat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 20g
Ingredients
- 8 oz tagliatelle pasta
- 8 oz mixed mushrooms
- 2 tbsp butter
- 1 tbsp truffle oil
- 1 oz Parmesan cheese
- 1 tsp salt
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 8 oz tagliatelle and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
- 2
While pasta cooks, slice the 8 oz mushrooms. Melt the 2 tbsp butter in a large skillet over medium-high heat. Add mushrooms and cook until golden and browned, about 5-7 minutes.
- 3
Add the drained pasta to the skillet with the mushrooms. Drizzle with the 1 tbsp truffle oil and toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
- 4
Season with the 1 tsp salt (or to taste). Serve immediately, topped with shaved Parmesan cheese.
Tools you’ll need
- Large pot
- Skillet
- Colander
- Chef's knife
- Cutting board
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