Tropical Smoothie Bowl
A frozen fruit base blended smooth and topped with crunchy granola, fresh coconut, and bright berries. Breakfast or snack ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 312
- Protein
- 4g
freshlightenergizingvegetarianvegancreamycrunchyweeknight
Ingredients
- 1.5 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- ¾ cup coconut milk
- ½ cup granola
- 3 tablespoons unsweetened coconut flakes
- ½ cup fresh blueberries or raspberries
Instructions
- 1
Add mango, pineapple, and coconut milk to a blender.
- 2
Blend on high until completely smooth and thick, about 60 seconds.
- 3
Divide between two bowls, pouring smoothie base into the bottom.
- 4
Top each bowl with granola, coconut flakes, and fresh berries.
- 5
Serve immediately with a spoon.
Tools you’ll need
- blender
- two bowls
- spoon
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