10-Min Tropical Fruit Bowl
Sweet, bright fruit salad with pineapple, mango, kiwi, and toasted coconut. Comes together in minutes — no cooking required, just chopping and tossing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 128
- Protein
- 2g
refreshinglightamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 1 small (about 2 cups cubed) pineapple, fresh
- 2 medium mango, fresh
- 4 whole kiwi, fresh
- ½ cup coconut, unsweetened shredded
Instructions
- 1
Toast coconut in a dry skillet over medium heat, stirring often, until golden and fragrant, about 3 minutes.
- 2
Cut pineapple into 1-inch chunks, peel and dice mango, and slice kiwi into half-moons.
- 3
Toss all fruit in a bowl with pomegranate seeds if you have them.
- 4
Scatter toasted coconut on top and serve immediately.
Tools you’ll need
- skillet
- cutting board
- chef's knife
- bowl
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