Tropical Açai Smoothie Bowl
A creamy, nutrient-dense breakfast bowl topped with granola, fresh fruit, and coconut. Ready to eat in 10 minutes with zero cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 4g
Ingredients
- 2 packets (100g each) frozen açai packets
- 1 medium banana, frozen and sliced
- ¾ cup coconut milk (full-fat canned)
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
- ½ cup granola
- ¼ cup unsweetened shredded coconut
- 1 tablespoon honey or agave syrup
- ½ cup water
Instructions
- 1
Add the 2 frozen açai packets, sliced banana, 0.75 cup coconut milk, and 0.5 cup water to a blender.
- 2
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth, thick, and creamy with no lumps remaining.
- 3
Divide the blended mixture evenly between 2 bowls, using a spatula to scrape all the mixture from the blender.
- 4
Scatter 0.5 cup of mixed berries across the surface of both bowls in an even single layer.
- 5
Sprinkle 0.25 cup of granola across both bowls, dividing it evenly between them.
- 6
Sprinkle 0.125 cup of shredded coconut over each bowl.
- 7
Drizzle 0.5 tablespoon of honey over each bowl, letting it pool slightly on the surface.
Tools you’ll need
- blender
- 2 bowls
- spatula
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